Do you know about "Oshinko"? Oshinko mean is Japanese pickles. In Japan, pickles are It's called "Tsukemono" and it's a vegetable pickled with salt. This shop "Kyo Tsukemono Kitano" in the Rakuchu area is a pickle specialty shop a few minutes walk from Kitano Tenmangu Shrine. They say they use seasonal vegetables for the kinds of pickles, and the lineup varies depending on the season. You can see that the flavor of kelp is effective, the taste is deep, the color is vivid and it is carefully made one by one. Personally, the amount of salt is just right, and it's perfect for white rice!